Shizuku Lab
Food & Beverage
Owner: Shizuku Lab is a home-based matcha studio in Toa Payoh, Singapore, crafting freshly whisked Japanese first-harvest matcha and hojicha made to order. Every cup is prepared with premium tea powder and oat milk for a smooth, balanced experience. Available for weekend pre-orders and self-collection.
Lor 1 Toa Payoh, Singapore
Based on schedule, Sat 11-12pm, Sun 1-1pm
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