Cha Cha Chan 茶茶藏

Taste a variety of teas that will excite your senses, and discover your favourite tea. Expect a six-tea flight, brewed Gongfu-style, designed to expand your palate across diverse processing styles, terroirs, and vintages.

S$38.00 / session

Utilising the official ISO 3103 international standardised cupping methodology and specialised flavour wheels, this technical session breaks down how different aspects shape 6 distinct teas. Gain the foundational sensory vocabulary and framework needed to assess, score, and source tea with confidence.

S$68.00 / session

A smooth black tea layered with gentle oak smoke, warm woody notes, and a lingering, rounded depth, without harshness or bitterness.

S$28.00 / item

Every infusion begins with a deep orchid fragrance, unfolding into a gentle caramelised bitterness and a returning soothing sweetness that lingers well after each sip.

S$48.00 / item

A velvety, highly viscous tea carrying rich notes of dried longan wood, dark molasses, and wildflower honey, ending in a deep, cooling sweetness.

S$88.00 / item

Expect a cup layered with floral, fruity and softly woody notes, a delicate coolness and a long, comforting sweetness

S$88.00 / item